The Pineapple Bun is a renowned Hong Kong specialty, and the “Pineapple Bun Making Technique” has been inscribed on Hong Kong's Intangible Cultural Heritage Inventory. To complement the “Hong Kong Intangible Cultural Heritage Month 2026”, the Science Promotion Unit will organise a time-limited “Pineapple Bun Keyring DIY Workshop”. Participants will use flour clay to craft their own pineapple bun keyring, while learning about the composition of flour and its role in forming the bread dough.
Date: 13 June 2026 (Saturday)
Time: 13:30 – 17:20 (20-minute sessions)
Venue: Laboratory, G/F, Hong Kong Science Museum
Quota: 16 participants per session
Fee: Free of charge
Suitable for: Aged 3 or above (Participants aged 3 – 12 must be accompanied by a parent or adult guardian)
Participation method: Please queue in person at the venue during the designated ticket distribution times below to collect an admission ticket. Each person may collect only one ticket per distribution time slot. Tickets are available on a first-come, first-served basis, while quotas last.


