What makes ice cream so irresistible? Apart from its sweet taste, it’s likely due to its soft and smooth texture. Ice cream will take the spotlight in QK Kitchen this time. We will demystify the process of ice cream production. By making ice cream from scratch, we will understand how factors such as air, condensation and crystallisation affect its texture, as well as the scientific principles behind using ice and salt as cooling agents. By manipulating these factors, you will be able to create your ice cream with your own signature texture!

Family Session (Full)

*All the sessions have same content

Age: Child aged 8-15 and a parent

Combo Fee: $111 (The fee includes one child and one parent)

Concessional Combo Fee: $75 (Applicable to the family in which the parent is a full-time student, person with disabilities or senior citizen aged 60 or above)

Museum Pass Holder Combo Fee: $104 (Applicable to the family in which the parent is a Museum Pass Holder)

Youth and Adult Session

*All the sessions have same content

Age: Aged 16 or above

Fee: $74

Concessional Fee: $37 (Applicable to full-time students, people with disabilities and senior citizens aged 60 or above)

Museum Pass Holder Fee: $67 (Applicable to Museum Pass Holders)

Venue: Shun Hing Cooking Centre, 20/F, Sino Cheer Plaza, 23-29 Jordan Road, Jordan, Kowloon

Language: Cantonese

Capacity: 40 persons per session (In first come first served basis. Advance enrollment required. Successfully enrolled applicants will receive a confirmation email with payment instruction and programme details.)

Enrollment Period: From 11.12.2023 till 12.01.2024

Enrollment method:

Family Session Click here to register (Full)

Youth and Adult Session Click here to register

Enquiries: For any enquiries, please contact the Shun Hing Cooking Centre officer by email at cookingcentre@shunhinggroup.com or by phone at 2733 3888 during office hours (Monday to Friday 9:00am to 1:00pm, 2:00pm to 6:00pm, except public holidays).