Have you ever tried honeycomb toffee? Its fluffy and crunchy texture is unforgettable! If you taste it carefully, you will find a hint of bitterness along with the sweetness, which makes it so special. Although there are not many steps in making honeycomb toffee, each step must be completed precisely as there is science behind each step! This QK Kitchen will feature honeycomb toffee and demystify its making process. You can learn more about the science behind how baking soda makes honeycomb toffee crunchy and the caramelisation reaction of sugar. You can also decorate your homemade cupcake with the honeycomb toffee and share the sweetness with your family and friends.
Adult Session
Session* |
Code |
Date |
Time |
1 |
SPU5 |
8.7.2023 (Sat) |
2:00 – 3:30pm |
2 |
SPU6 |
8.7.2023 (Sat) |
4:30 – 6:00pm |
*All the sessions have same content
Age: Aged 18 or above
Fee: $74
Concessional Fee: $37 (Applicable to full-time students, people with disabilities and senior citizens aged 60 or above)
Museum Pass Holder Fee: $67 (Applicable to Museum Pass Holders)
Family Session
Session* |
Code |
Date |
Time |
3 |
SPU7 |
9.7.2023 (Sun) |
2:00 – 3:30pm |
4 |
SPU8 |
9.7.2023 (Sun) |
4:30 – 6:00pm |
*All the sessions have same content
Age: Child aged 8-12 and a parent
Combo Fee: $111 (The fee includes one child and one adult)
Concessional Combo Fee: $75 (Applicable to the family in which the adult is a full-time student, person with disabilities or senior citizen aged 60 or above)
Museum Pass Holder Combo Fee: $104 (Applicable to the family in which the adult is a Museum Pass Holder)
Venue: Community Green Academy, 6/F, Millennium Trade Centre, 56 Kwai Cheong Road, Kwai Chung
Language: Cantonese
Capacity: 40 persons per session (In first come first served basis. Successfully enrolled applicants will receive a confirmation email with payment instruction and programme details.)
Enrollment method:
Click here to register (Adult Session)
Click here to register (Family Session)
Enrollment period: From now until 30.6.2023 (Fri)
Enquiries: 2699 9337 (Mon to Fri: 9:00am – 12:30pm, 2:00pm – 5:30pm, except public holidays)